Buca Del Vino is a fine dining experience featuring Northern Italian cuisine.

Pollo

$21 Chicken Calabrese

Crispy cottage potatoes, red onions and bell pepper sauce, fresh Italian herbs


$20 Chicken Picatta

Fresh mozzarella, roasted red peppers, caramelized onions, light basil cream


$21 Chicken Genovese

Marsala reduction, wild mushrooms, artichoke hearts, Roma tomatoes


$22 Chicken and Crab Pommery

Whole grain mustard cream, white wine and blue lump crab



Vitello

$24 Veal and Crab Florentine

Tomato-basil white wine butter, wilted spinach, colossal crab


$23 Veal Parmesan

Hand breaded veal lightly fried with marinara sauce and Parmesan cheese over pasta


$22 Veal Madagascar

Mushrooms, duxelle stuffing, green peppercorn brandy, shallot demi glace



Pasta

$19 Linguini and Clams

Traditional tomato and white wine sauce with fresh little neck clams


$21 Angel hair shrimp and scallops

Shrimp and scallops tossed with olive oil, shallots, chives white vermouth and butter


$16 Linguine, Penne or Angel Hair

with Pork Bolognese, fresh herb alfredo, smooth tomato or creamy vodka sauce


$26 Seafood fra Diavolo

Shrimp, clams, scallops, crab meat and lobster in a spicy tomato sauce with linguini



Bistecca

$34 Filet Mignon

Certified Premium Gold Angus, perfect cut


$34 New York Strip

True center cut, wet aged steak



Pesce

$23 Jail Island Salmon

Canadian salmon with extreme marbling


$25 Ahi Tuna Steak

Center loin cut, best served rare to medium



Antipasti

$10 Eggplant Rollintini

Battered stuffed with ricotta, mozzarella, Parmesan fresh herbs finished with a red sauce.


$10 Zuppa D’Clams

Spicy tomato broth, garlic croustini


$12 Colossal Crab Cocktail

Finest colossal crab served with zesty cocktail sauce, beer mustard and fresh lemon


$11 Filet Mignon Risotto

Wild mushroom risotto, Marsala wine reduction, charred aged tenderloin


$10 Crab Cake

Pan seared colossal crab cake, lemon dressed greens, beer mustard and cocktail sauces


$10 Crab Stuffed Mushroom

Balsamic mushroom crab stuffed melted blue cheese



Zuppa

$5 Stracciatella

Italian egg drop soup with Pecorino Romano cheese and fresh spinach


$10 Seafood Bisque

Creamy authentic bisque with chunks of lobster shrimp and crab meat



Insalate

$6 Classic Caesar Salad

Crisp romaine, garlic-parmesan dressing, anchovy, oven roasted croutons


$8 B.L.T. Wedge Salad

Iceberg lettuce, cherry tomato, Applewood smoked bacon, red onion, creamy blue cheese dressing


$6 House Salad

Oven roasted red beets, crumbled Feta cheese, balsamic greens, lemon aioli